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–+ servings
White Chocolate Raspberry Cake

White Chocolate Raspberry Cake

This White Chocolate Raspberry Cake features moist vanilla layers with fresh raspberries and a creamy white chocolate ganache frosting.
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Prep Time 25 minutes
Cook Time 35 minutes
Chill Time 4 hours
Total Time 5 hours
Course Dessert
Cuisine American
Servings 10 slices
Calories 420 kcal

Equipment

  • 8-inch round cake pans
  • electric hand mixer
  • medium bowl
  • large bowl
  • offset spatula
  • piping bag
  • saucepan

Ingredients
  

Cake batter

  • 1.75 cups all-purpose flour
  • 1.25 teaspoons baking powder
  • 0.25 teaspoons baking soda
  • 0.5 teaspoons salt
  • 6 tablespoons unsalted butter softened
  • 2 tablespoons sunflower oil
  • 1.33 cups granulated sugar
  • 1.5 teaspoons pure vanilla extract
  • 1 large egg at room temperature
  • 2 large egg whites at room temperature
  • 0.5 cups full fat sour cream
  • 0.5 cups whole milk
  • 1.25 cups fresh raspberries

Raspberry Cake Filling

  • 1 recipe Raspberry Sauce see linked recipe

Vanilla Whipped Ganache Frosting

  • 1 recipe Vanilla Whipped Ganache see linked recipe
  • 0.5 cups heavy cream for ganache

Instructions
 

Making the Cake

  • Make & cool the raspberry sauce. Prepare the raspberry filling according to the recipe linked.
  • Preheat oven to 350°F. Prepare two 8-inch round cake pans.
  • Sift flour, baking powder, baking soda, and salt into a medium bowl and whisk.
  • In a large bowl, combine soft butter, oil, sugar, and vanilla. Beat until fluffy, then add egg and egg whites.
  • Mix in sour cream, then incorporate flour and milk alternately until combined. Fold in raspberries.
  • Divide batter into the prepared pans and bake for 25-30 minutes. Let cool.

Making the Frosting

  • Make the frosting using the linked vanilla whipped ganache recipe.
  • Chill the ganache until completely set before whipping.

Assembling the Cake

  • Place one cake layer on a serving plate and pipe frosting around the edge.
  • Spread raspberry filling inside the frosting border and place the second layer on top.
  • Cover the cake with frosting and decorate with additional raspberries.

Notes

Ensure that the cake layers are completely cooled before frosting.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 58gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 400IUVitamin C: 2mgCalcium: 80mgIron: 1mg
Keyword cake, chocolate, dessert, raspberry, White Chocolate Raspberry Cake
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