White Castle Sliders
These White Castle Sliders are a delicious copycat version of the famous sandwich, perfect for parties and gatherings.
Equipment
- oven
- baking dish
- cupcake scooper
Ingredients
- 1 pound ground beef
- 1 small onion, chopped fine
- 8 ounces Velveeta cheese, cubed
- 0.5 (1 ¼ ounce) package onion soup mix see Note
- 40 slider rolls sliced in half
- 40 slices dill pickle slices
Instructions
Instructions
- Preheat oven to 350 degrees. Brown ground beef and onion. Drain.
- Stir in cheese and soup mix and cook over low heat until cheese melts.
- Spread burger mixture on bottom buns. I used a cupcake scooper to do this to make it easier. Place the bun tops on top of the meat mixture. Place rolls on a baking dish lined with parchment paper.
- You can wrap the whole pan in foil or each sandwich individually.
- Bake 350 for 15-20 minutes or until nice and toasty.
- Remove foil and top each sandwich with a pickle.
- Serve immediately with ketchup and mustard if desired on top.
Notes
Each Lipton Onion Soup Mix packet comes with 2 (.5 ounce) packets but note that the recipe only calls for one. This recipe can yield between 24 and 40 sandwiches depending on how big your slider rolls are.
Nutrition
Serving: 1sliderCalories: 200kcalCarbohydrates: 26gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 80mgIron: 1mg
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