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–+ servings

Tzatziki Sauce Recipe

Whip up my creamy homemade tzatziki sauce recipe in just 10 minutes, featuring Greek yogurt, cucumbers, garlic, and dill.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine Greek
Servings 8 tablespoons
Calories 29 kcal

Equipment

  • medium bowl

Ingredients
  

  • 1 cup Greek yogurt I recommend full-fat
  • 1 tablespoon Extra virgin olive oil
  • 2 teaspoon Lemon juice
  • 2 teaspoon Fresh dill
  • 2 teaspoon Fresh parsley
  • 2 cloves Garlic minced
  • ½ teaspoon Sea salt
  • 1 ½ cups Cucumber minced or grated; ~1 medium 8-ounce cucumber

Instructions
 

  • In a medium bowl, whisk together the yogurt, olive oil, lemon juice, fresh herbs, garlic, and salt.
  • Wrap the minced or grated cucumber in a kitchen towel and squeeze over the sink to release as much water as possible.
  • Stir the cucumber into the bowl with the other ingredients. Your tzatziki sauce is ready to enjoy!

Notes

Serving size is 2 tablespoons. Check out my recipe tips to help you get the best texture in your tzatziki sauce. Store in an airtight container in the refrigerator, best within 2-3 days.

Nutrition

Serving: 2tablespoonsCalories: 29kcalCarbohydrates: 1.3gProtein: 1.6gFat: 2gFiber: 0.2gSugar: 1g
Keyword Dips, Greek Cuisine, Healthy, sauce, Tzatziki Sauce
Tried this recipe?Let us know how it was!