Tuscan Shrimp (One-Pan, 30-Minute Dinner)
Delicious Tuscan Shrimp is a one-pan, 30-minute dinner that combines shrimp with a creamy sauce, spinach, artichokes, and sun-dried tomatoes for a restaurant-quality meal.
Equipment
- large skillet
Ingredients
Shrimp
- 1 lb raw shrimp (large, peeled, and deveined) about 16 or 20 count per 1 pound
- 1 teaspoon smoked paprika
- 0.5 teaspoon Italian seasoning thyme, basil, oregano, rosemary
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper coarse
- 5 cloves garlic minced
- 2 tablespoons olive oil
Creamy Tuscan sauce
- 4 oz sun-dried tomatoes chopped
- 14 oz artichoke hearts drained and chopped
- 4 oz fresh spinach
- 1 cup heavy cream
- 0.25 teaspoon smoked paprika
- salt to taste
Instructions
How to sear the shrimp
- Season the shrimp with smoked paprika, Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet on medium-high heat until hot. Add shrimp and garlic; cook for about 2 minutes per side.
- Ensure shrimp are not overcrowded. Remove from heat and keep shrimp on a plate.
How to make Tuscan sauce
- Add sun-dried tomatoes and artichokes to the same skillet, cooking for 1 minute on medium heat.
- Add fresh spinach and cook until wilted, about 2 minutes.
- Pour in heavy cream and smoked paprika; bring to a simmer and stir for about 1 minute. Season with salt as needed.
Assembly
- Add seared shrimp back to the skillet with the cream sauce. Spoon sauce over shrimp and simmer until heated through, about 2 minutes.
- Season with salt if needed.
Notes
Creamy Tuscan shrimp is best served immediately. Can be easily adjusted to be dairy-free by using alternatives like coconut milk.
Nutrition
Serving: 1servingCalories: 558kcal
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