Thai Curry Peanut Soup Recipe
This Thai Curry Peanut Soup Recipe combines fragrant spices, chicken, and creamy peanut butter for a comforting dish.
Equipment
- large soup pot
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves minced garlic
- 1 tablespoon minced ginger
- 3 boneless skinless chicken breasts, diced
- 0.25 cup red curry paste
- 0.25 cup smooth peanut butter
- 3 cups chicken broth
- 1 can (13.5-ounce) coconut milk
- 1 teaspoon sea salt
- 0.5 teaspoon cracked black pepper
- 1 Juice of lime
Instructions
Cooking Instructions
- Add the oil to a large soup pot and place over medium heat.
- Add the onions and cook until soft.
- Stir in the garlic and ginger, cooking for 1 minute until garlic is fragrant.
- Add the chicken and cook until lightly browned, approximately 1 minute.
- Stir in the curry paste, making sure to coat the chicken.
- Mix in the peanut butter.
- Pour in the chicken stock and coconut milk and stir.
- Season with the salt and pepper. Bring the soup to a boil, then simmer for 15 minutes.
- Remove the soup from the heat and stir in the lime juice.
- Ladle the soup into bowls and garnish with crushed peanuts, diced chiles, and cilantro as desired.
Notes
Garnish the soup as desired for added flavor and texture.
Nutrition
Serving: 1bowlCalories: 320kcalCarbohydrates: 22gProtein: 24gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 8mgCalcium: 50mgIron: 1mg
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