Coat 2 pounds russet potatoes, peeled and small diced in 3-4 Tablespoons oil.

Season potatoes with 1 ½ teaspoons salt, ½ teaspoon pepper, 1 teaspoon garlic powder and 1 teaspoon onion powder and mix to make sure all the potatoes are coated.

Cook potatoes in air fryer at 400F for 18-20 minutes (shaking basket 2-3 times during cooking).

Brown and crumble 1 pound ground beef. Drain excess grease. Add 1 packet taco seasoning and water (use amount called for on the back of the packet of seasoning). Cook to packet directions. Remove from heat.

To serve: layer cooked potatoes, topped with seasoned ground beef, then top with Mexican shredded cheese and optional taco toppings: pico de gallo, guacamole, sour cream, etc.