Taco Potatoes
A delicious blend of crispy potatoes and seasoned ground beef, perfect for a family dinner or a fun meal.
Equipment
- air fryer
Ingredients
- 2 pounds russet potatoes, peeled and small diced
- 3-4 Tablespoons oil
- 1.5 teaspoons salt
- 0.5 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound ground beef
- 1 packet taco seasoning
- water (amount called for on the back of the taco seasoning packet)
- 8 ounces Mexican shredded cheese
- Optional toppings: pico de gallo, guacamole, sour cream
Instructions
- Coat russet potatoes in oil.
- Season potatoes with salt, pepper, garlic powder, and onion powder and mix to make sure all the potatoes are coated.
- Cook potatoes in air fryer at 400F for 18-20 minutes (shaking basket 2-3 times during cooking).
- Brown and crumble ground beef. Drain excess grease. Add taco seasoning and water (use amount called for on the back of the packet of seasoning). Cook to packet directions. Remove from heat.
- To serve: layer cooked potatoes, topped with seasoned ground beef, then top with Mexican shredded cheese and optional taco toppings.
Nutrition
Serving: 1servingCalories: 768kcalCarbohydrates: 68gProtein: 36gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 22gTrans Fat: 2gCholesterol: 90mgSodium: 1700mgPotassium: 1550mgFiber: 6gSugar: 3gVitamin A: 600IUVitamin C: 25mgCalcium: 300mgIron: 4.5mg
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