Sweet Chili Chicken Wraps
These Sweet Chili Chicken Wraps feature simmered chicken in a sweet chili sauce, combined with fresh veggies and served in a wrap.
Equipment
- medium pot
Ingredients
- 1.5 pounds chicken breasts
- 0.5 cup sweet chili sauce
- 0.25 cup soy sauce
- 1 lime juice only
- green lettuce
- 1 medium Daikon radish shredded
- 1 cup cucumber diced
- 2 cups carrot shredded
- 0.5 red onion red onion sliced
- sweet peppers chopped
- fresh cilantro garnish
- 6 large tortillas or wraps
- Sweet Chili Sauce garnish
Instructions
- In a medium pot, combine chicken, sweet chili sauce, soy sauce, and lime juice over medium heat. Cover and let simmer, stirring occasionally for 15-20 minutes, until chicken is cooked.
- Shred chicken into chunks when it is cooked through, uncover the pot, turn heat down to low, and let chicken simmer and thicken while you make the rest of the toppings.
- Wash and dry lettuce, shred carrots and prepare other vegetables.
- To make a wrap, lay a few pieces of lettuce on a wrap of your choice, top with shredded veggies and big spoonfuls of chicken (drain off any extra liquid). Drizzle on extra sweet chili sauce and roll wrap up. Serve immediately!
Notes
The wraps can be garnished with additional sweet chili sauce and cilantro for added flavor.
Nutrition
Serving: 1wrapCalories: 390kcalCarbohydrates: 47gProtein: 31gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 73mgSodium: 1356mgPotassium: 707mgFiber: 4gSugar: 15gVitamin A: 7184IUVitamin C: 9mgCalcium: 118mgIron: 3mg
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