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Super Easy Chicken and Dumplings

Super Easy Chicken and Dumplings

This Super Easy Chicken and Dumplings recipe is quick to prepare and absolutely delicious!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 8 servings
Calories 400 kcal

Equipment

  • large saucepan

Ingredients
  

  • 2 cans condensed cream of chicken soup
  • 3 cans chicken broth 14 ounces each
  • 3 cups shredded cooked chicken meat
  • 2 cans refrigerated biscuit dough 10 ounces each

Instructions
 

  • Gather all ingredients.
  • Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
  • Cut each biscuit into quarters, and gently stir into the simmering soup.
  • Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
  • Serve and enjoy!

Notes

I like to use a mix of shredded cooked chicken breast and chicken thigh meat for richer flavor. Sprinkle freshly chopped parsley on top of each serving for a pop of color.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 36gProtein: 22gFat: 18gSaturated Fat: 5gCholesterol: 50mgSodium: 1924mgPotassium: 243mgFiber: 1gSugar: 6gCalcium: 53mgIron: 3mg
Keyword chicken and dumplings, comfort food, Easy Recipe, one pot meal, quick meal, soups
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