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Spicy Mayo Fish Tacos Recipe

Spicy Mayo Fish Tacos Recipe

Delicious Spicy Mayo Fish Tacos made with grilled mahi-mahi fillets, perfect for Taco Tuesday or family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main
Cuisine Mexican
Servings 6 tacos

Equipment

  • Grill
  • tongs
  • mixing bowl

Ingredients
  

  • 2 Mahi Mahi fish fillets
  • ½ lime
  • ½ teaspoon ground cumin McCormick
  • ½ teaspoon smoked paprika McCormick®
  • 1 pinch coarse ground pepper McCormick®
  • 1 cup Mayonesa con Jugo de Limón McCormick®
  • 1 teaspoon ground cumin McCormick
  • 1 teaspoon Hot Shot with ground red and black pepper McCormick®
  • 1 yellow habanero chopped
  • 6 warm corn tortillas
  • 6 slices of avocado
  • ½ cup chopped green onions

Instructions
 

  • Start seasoning the fish with lime, cumin, black pepper, and smoked paprika.
  • Grill the fish for 3-5 minutes per side on high flame, ensuring not to overcook and set aside.
  • Prepare the spicy mayo sauce by combining all the ingredients.
  • Stuff the warm tortillas with a slice of grilled Mahi Mahi fish, add a slice of avocado, and garnish with spicy mayo sauce and chopped green onions.
  • Enjoy this dish at parties, as it offers delightful flavors sure to surprise your guests.

Notes

Grilling is an excellent technique for entertaining and adds exceptional flavor to proteins and veggies. McCormick Mayonesa enhances the sauce, perfect for dipping fresh veggies.

Nutrition

Serving: 1taco
Keyword easy tacos, Fish Tacos, Mahi Mahi Tacos, Spicy Mayo Fish Tacos, Spicy Mayo Sauce, Taco Recipe
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