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Spanish Paella

Spanish Paella

Delicious and authentic Spanish Paella made with rice, saffron, vegetables, chicken, and seafood.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Spanish
Servings 6 servings
Calories 535 kcal

Equipment

  • 14 inch skillet
  • paella pan

Ingredients
  

Base Ingredients

  • ¼ cup Extra virgin olive oil Spanish EVOO if you have it
  • 1 medium Onion diced
  • 1 medium bell pepper diced (½ red and ½ green preferred)
  • 4 cloves Garlic
  • 3 medium roma tomatoes very finely diced (or 8 oz. tomato sauce)
  • 1 leaf Bay leaf
  • 1 teaspoon Paprika sweet or smoked
  • 1 pinch saffron threads
  • to taste Salt and pepper
  • ¼ cup white wine
  • 4 pieces boneless, skinless chicken thighs cut into pieces
  • ¼ cup fresh chopped parsley divided
  • 2 cups Spanish rice
  • 5 cups chicken broth
  • ½ cup frozen peas
  • ½ lb Jumbo shrimp or prawns about 12, peeled, tail on
  • ½ lb Mussels about 10-12, cleaned properly (beards off)
  • 8 oz calamari rings
  • Lemons for garnish

Instructions
 

Cooking Instructions

  • Add olive oil to a skillet over medium heat. Add the onion, bell peppers and garlic and cook until onion is translucent.
  • Add chopped tomato, bay leaf, paprika, saffron, salt and pepper. Stir and cook for 5 minutes.
  • Add white wine and cook for 10 minutes. Taste and add salt if needed.
  • Add chicken pieces, 2 tablespoons chopped parsley and rice to the pot. Cook for 1 minute.
  • Pour the broth slowly all around the pan and jiggle the pan to get the rice into an even layer. (Do not stir the mixture going forward!).
  • Bring mixture to a boil. Reduce heat to medium low. Give the pan a gentle shake back and forth just once or twice during cooking.
  • Cook for about 15-18 minutes (uncovered), then nestle the shrimp, mussels and calamari into the mixture, sprinkle peas on top and continue to cook (without stirring) for about 5 more minutes.
  • Remove pan from heat and cover pan with a lid or tinfoil. Place a kitchen towel over the lid and allow to rest for 10 minutes.
  • Garnish with fresh parsley and lemon slices. Serve.

Notes

Spanish rice is traditional for Paella. Substitute medium grain rice if necessary. You can also adapt using pork, turkey, rabbit, or vegetables for a vegetarian option.

Nutrition

Serving: 1servingsCalories: 535kcalCarbohydrates: 59gProtein: 37gFat: 15gSaturated Fat: 3gCholesterol: 260mgSodium: 1159mgPotassium: 805mgFiber: 3gSugar: 3gVitamin A: 1408IUVitamin C: 58mgCalcium: 125mgIron: 4mg
Keyword Authentic Paella, Chicken Paella, Paella Recipe, Rice Dish, Seafood Paella, Spanish Paella
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