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–+ servings
Slow Cooker Pot Roast

Slow Cooker Pot Roast

This Slow Cooker Pot Roast is always moist and juicy, cooked with carrots, onion, celery, and potatoes.
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Prep Time 20 minutes
Cook Time 8 hours 20 minutes
Total Time 8 hours 40 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 540 kcal

Equipment

  • Slow cooker
  • skillet

Ingredients
  

Meat

  • 4 pounds chuck roast

Seasoning

  • salt and pepper to taste

Oils

  • 2 tablespoons olive oil

Soups

  • 1 packet dry onion soup mix

Liquids

  • 1 cup water

Vegetables

  • 3 carrots chopped
  • 3 potatoes peeled and cubed
  • 1 onion chopped
  • 1 stalk celery chopped

Instructions
 

Cooking Instructions

  • Season roast generously with salt and pepper.
  • Heat oil in a large skillet over high heat; add roast and sear, about 4 minutes per side.
  • Place roast in the slow cooker; sprinkle soup mix on top.
  • Add water; scatter carrots, potatoes, onion, and celery on top.
  • Cover and cook on Low for 8 to 10 hours.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 18gProtein: 46gFat: 31gSaturated Fat: 12gCholesterol: 147mgSodium: 272mgPotassium: 1173mgFiber: 3gSugar: 2gVitamin C: 18mgCalcium: 47mgIron: 6mg
Keyword Beef Roast, comfort food, family meal, Pot Roast, Slow Cooker Pot Roast, Slow Cooking
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