Slow Cooker Cowboy Casserole
This Slow Cooker Cowboy Casserole is an easy and budget-friendly dish made with layers of ground beef, sliced potatoes, and Cheddar cheese.
Equipment
- Slow cooker
Ingredients
- 1 pound lean ground beef
- ½ cup chopped onion
- 2 cloves garlic pressed
- 1 can condensed cream of mushroom soup
- 1 cup milk
- 4 cups sliced peeled potatoes
- 2 cups shredded Cheddar cheese
- salt and freshly ground black pepper to taste
Instructions
- Gather the ingredients.
- Cook lean ground beef and onion over medium heat until beef is browned and onion is soft and translucent, 6 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper.
- Stir soup and milk together in a bowl.
- Line a slow cooker with a slow cooker bag. Place a layer of potatoes, overlapping as needed, at the bottom of slow cooker. Season with salt and pepper. Top with a layer of ground beef, a layer of soup mixture and 1 cup cheese. Repeat layers with remaining ingredients.
- Cook on High until potatoes are fork tender, 3 to 4 hours.
Notes
This casserole is perfect for family dinners and can be easily adapted based on what you have on hand.
Nutrition
Serving: 1servingCalories: 791kcalCarbohydrates: 52gProtein: 56gFat: 40gSaturated Fat: 19gCholesterol: 168mgSodium: 1076mgPotassium: 1722mgFiber: 5gSugar: 11gVitamin C: 18mgCalcium: 633mgIron: 6mg
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