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Skillet Corn with Bacon

Skillet Corn with Bacon

Easy and delicious Skillet Corn with Bacon, a yummy vegetable side dish ready under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8 people
Calories 106 kcal

Equipment

  • skillet

Ingredients
  

  • 3 ½ cups corn kernels ~6 ears of corn
  • ¼ cup white onion diced
  • 3 strips bacon
  • 1 tablespoon salted butter
  • salt and black pepper to taste
  • 1 tablespoon green onions chopped, optional

Instructions
 

  • Cut bacon into small pieces. Heat skillet under medium heat and pan fry bacon.
  • Once bacon pieces are crispy, add butter and diced white onions. Stir to cook for 1 minute or until onions are soft, then add corn kernels. Stir continuously until corn kernels are completely cooked (avoid overcooking).
  • Add salt and pepper to taste. Stir, then remove from heat. Optional: garnish with green onions.
  • Serve and enjoy!

Notes

Feel free to use fresh, canned or frozen corn!

Nutrition

Serving: 1cupCalories: 106kcalCarbohydrates: 13gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 9mgSodium: 201mgPotassium: 125mgFiber: 1gSugar: 2gVitamin A: 87IUVitamin C: 2mgCalcium: 5mgIron: 1mg
Keyword bacon, easy recipes, quick meals, skillet corn, vegetable side dish
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