Simple Cranberry Brie Crostini
This Simple Cranberry Brie Crostini recipe features a delicious cranberry chutney and melted brie, making it a perfect appetizer for the holiday season.
Equipment
- oven
- saucepan
- baking sheet
- parchment paper
Ingredients
Crostini
- 1 baguette baguette (approx. 12 oz.)
- 5-6 oz. Brie
- 1-2 T olive oil
Chutney
- ½ c cranberry juice cocktail
- ¼ c apple cider vinegar
- 1 12 oz. package fresh cranberries
- ¾ c brown sugar
- 1 small apple (diced)
- ½ c golden raisins
- zest of 1 orange
- dash cinnamon more to taste
- ¼ c chopped pecans
Optional garnishes
- rosemary sprig
- extra orange zest
Instructions
Chutney Preparation
- In a sauce pan, combine all ingredients except for pecans for the chutney and stir. Bring to a boil on medium high, stirring occasionally until cranberries begin to pop. Reduce the heat to low and allow to heat for approximately 15 minutes or until thick.
- Transfer to a bowl and chill until cooled. You can make the chutney 1-2 days ahead of time.
Crostini Preparation
- For crostini, start by preheating oven to 375°F.
- Slice baguette on a diagonal about ½ in. – ¾ in. thick, removing the ends. Place on a parchment lined baking sheet and spread olive oil evenly onto each slice.
- Add slices of brie to each piece of bread.
- Bake for about 5-7 minutes or until Brie is melted. Remove from oven and add a spoonful of chutney to each and sprinkle with pecans, orange zest and a sprig of rosemary if desired.
- Serve immediately.
Notes
This brie crostini recipe is best served immediately. You can serve the chutney on the side and allow guests to spoon it themselves. For best results, prepare the chutney in advance.
Nutrition
Serving: 1crostiniCalories: 174kcalCarbohydrates: 26gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 12mgSodium: 141mgPotassium: 108mgFiber: 2gSugar: 18gVitamin A: 89IUVitamin C: 8mgCalcium: 47mgIron: 1mg
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