Salisbury Steak

Savory Salisbury steak with onion sauce that’s easy to make and delicious.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Dish

Cuisine American

Servings patties

Calories 440 kcal

Equipment

large skillet

Ingredients

1.5 pounds ground beef
1 can condensed French onion soup 10.5 ounce
0.5 cup dry bread crumbs
1 large egg
0.25 teaspoon salt
0.125 teaspoon ground black pepper
1 tablespoon all-purpose flour
0.25 cup ketchup
0.25 cup water
1 tablespoon Worcestershire sauce
0.5 teaspoon mustard powder

Instructions

Gather all ingredients.
Combine ground beef, ⅓ cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl.
Shape into 6 oval patties.
Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard.
Pour soup mixture over patties in the skillet. Cover and reduce heat to low. Simmer until patties are cooked through and sauce has thickened, about 20 minutes, stirring occasionally. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Serve and enjoy!

Notes

You can add sliced mushrooms or thinly sliced onion when browning the patties if you like. Stir in 2 tablespoons sour cream at the end if you like a creamier gravy.

Nutrition

Serving: 1pattyCalories: 440kcalCarbohydrates: 14gProtein: 23gFat: 32gSaturated Fat: 13gCholesterol: 128mgSodium: 818mgPotassium: 381mgFiber: 1gSugar: 4gVitamin C: 2mgCalcium: 48mgIron: 3mg

Keyword beef steak, easy dinner, Family Recipe, Salisbury steak, savory steak