Go Back
–+ servings
Roasted Green Beans and Carrots

Roasted Green Beans and Carrots

A delicious recipe for roasted green beans and carrots, perfect as a side dish to any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Course Side Dish
Cuisine British
Servings 3 servings
Calories 198 kcal

Equipment

  • sharp knife
  • Chopping Board
  • Oven tray
  • Baking parchment / foil / silicon mat
  • spatula

Ingredients
  

Vegetables

  • 300 g green beans
  • 300 g carrots

Seasoning

  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoon honey
  • 2 tablespoon oil

Instructions
 

Preparation

  • Wash the beans and cut off the stalk ends.
  • Peel the carrots and slice into long batons, roughly the length and width of the beans.
  • Line a roasting dish with baking parchment and arrange the carrots in a single layer.
  • Drizzle over the oil and seasoning then turn them to make sure they are evenly coated.
  • Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6 and roast for 15 minutes.
  • Remove the carrots from the oven and add the green beans and honey. Stir to coat the carrots and beans.
  • Return to the oven for about 15 minutes until tender.
  • Transfer to a dish and serve.

Notes

This recipe is simple and can be adjusted based on personal preference for seasoning.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 183mgPotassium: 702mgFiber: 5gSugar: 6gVitamin A: 18440IUVitamin C: 25mgCalcium: 83mgIron: 1mg
Keyword Easy Cooking, healthy recipe, quick recipe, Roasted Carrots, Roasted Green Beans, vegetable side dish
Tried this recipe?Let us know how it was!