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Roasted Garlic

Roasted Garlic

Learn how to roast garlic for a rich, nutty flavor in your dishes. Perfect for mashed potatoes and soups.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Sides
Cuisine American
Servings 1 bulb
Calories 30 kcal

Equipment

  • oven
  • aluminum foil
  • baking dish

Ingredients
  

  • 1 whole garlic bulb
  • extra virgin olive oil for drizzling
  • sea salt

Instructions
 

  • Preheat the oven to 350°F.
  • Trim the top ¼ inch off the top of the garlic bulb.
  • Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt. Tip: I like to use a small baking dish or ramekin to help the garlic sit cut-side up.
  • Wrap the garlic in the foil and roast for 40 to 60 minutes or until the cloves are deeply golden brown and tender.
  • Use in any recipe that calls for roasted garlic. It also freezes well.

Notes

Roasted garlic can be added to various dishes for enhanced flavor.

Nutrition

Serving: 1bulbCalories: 30kcalCarbohydrates: 7gProtein: 1gPotassium: 180mg
Keyword garlic, Mashed Potatoes, roasted garlic, sides, soups
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