Roasted Creamed Onions
Creamed Onions includes roasted onions in a luscious cream and Parmesan sauce, making them a perfect side dish.
Equipment
- oven
- small saucepan
- baking sheets
- Shallow baking dish
Ingredients
Onions
- 4 large yellow or sweet onions peeled, sliced ¼-inch thick
- 3 tablespoons extra-virgin olive oil
- salt & pepper to taste
- 1 cup heavy cream
- ¼ cup dry white wine see note below
- ¼ cup grated Parmesan cheese
Instructions
Cooking Instructions
- Preheat oven to 375 degrees F.
- Carefully place onions onto parchment lined baking sheets, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.
- While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from heat and set aside.
- Once onions are removed from oven, raise the temperature to 450 degrees F.
- Carefully transfer them to a shallow baking dish, again, keeping the rings intact. Slowly pour the cream sauce over all the onions. Sprinkle each onion with the Parmesan cheese.
- Cover baking dish with foil and return to the oven for another 20 minutes. Remove foil and cook for another 5 minutes, letting the onions get brown and caramelized.
Notes
Choose any type of white wine you enjoy drinking. If you need to avoid alcohol, chicken broth can be used in place of the white wine, but keep in mind the overall results will not be as rich or flavorful.
Nutrition
Serving: 1dishCalories: 443kcalCarbohydrates: 27gProtein: 6gFat: 35gSaturated Fat: 16gCholesterol: 87mgSodium: 146mgPotassium: 449mgFiber: 3gSugar: 17g
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