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Recipe: Slow Cooker Sausage and Lentil Stew

Recipe: Slow Cooker Sausage and Lentil Stew

A hearty Recipe: Slow Cooker Sausage and Lentil Stew perfect for a comforting meal.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Soup, stew
Cuisine American
Servings 7 servings
Calories 250 kcal

Equipment

  • Slow cooker

Ingredients
  

Lentils and Sausage

  • 2 cups dried French lentils also known as du Puy
  • 12 ounces cooked andouille-style chicken sausage cut into 1-inch pieces
  • 3 cups chopped kale leaves
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 6 cups low-sodium chicken broth
  • 2 sprigs fresh thyme
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions
 

Cooking Instructions

  • Place all the ingredients in a 6-quart or larger slow cooker and stir to combine. Cover and cook on the LOW setting until the lentils are tender, about 8 hours.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 800mgFiber: 12gSugar: 3gVitamin A: 1800IUVitamin C: 45mgCalcium: 80mgIron: 5mg
Keyword comfort food, easy dinner, healthy recipe, lentil soup, sausage stew, slow cooker
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