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–+ servings
Ranch Carrots Recipe

Ranch Carrots Recipe

Ranch Carrots recipe is baked to perfection and loaded with ranch flavor, making it the perfect side dish ready in less than 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 69 kcal

Equipment

  • oven
  • baking sheet
  • Non-stick cooking spray

Ingredients
  

Carrots

  • 1 pound Baby Carrots Fresh and firm

Seasoning

  • 1 pkg Ranch Seasoning Mix Hidden Valley or any preferred brand

Oil

  • 2 tablespoon Olive Oil

Herbs

  • 2 tablespoon Fresh Parsley Leaves Chopped

Instructions
 

Baking Instructions

  • Preheat the oven to 400 degrees F and spray a baking sheet with a non-stick cooking spray.
  • Place the carrots on a single layer on the baking sheet.
  • Drizzle the olive oil on top and then sprinkle the ranch seasoning mix over the carrots.
  • Toss the carrots to coat them in the oil and seasoning.
  • Bake for 15-20 minutes or until the carrots are tender. Then top with the fresh parsley and enjoy!

Notes

For crispy edges, increase the oven temperature to 425 for the last 5 minutes. Ensure carrots are fresh and firm for best results. Remove excess moisture from baby carrots before baking.

Nutrition

Serving: 1servingCalories: 69kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 72mgPotassium: 187mgFiber: 2gSugar: 4gVitamin A: 10537IUVitamin C: 4mgCalcium: 26mgIron: 1mg
Keyword baked carrots, easy carrots, quick side dish, Ranch Carrots Recipe, ranch-flavored carrots, vegetable side dish
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