Potato Soup Recipe
This creamy potato soup recipe is easy to make in a slow cooker and perfect for a cold day.
Equipment
- Slow cooker
Ingredients
- 30 ounce frozen hash-brown potatoes (cubed)
- 14 ounce chicken broth (2 cans)
- 10.75 ounce cream of chicken soup
- ½ cup chopped yellow onions
- ¼ teaspoon ground black pepper (more to taste)
- 8 ounce cream cheese (softened)
- Optional Toppings: cheese, bacon, sliced green onions
Instructions
- In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.
- Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready.
- Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.
- Top with cheese, bacon, or sliced green onions if desired.
Notes
The soup is thick and creamy. Feel free to add more broth or some milk to thin it to your desired consistency.
Nutrition
Serving: 1grams
Tried this recipe?Let us know how it was!