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–+ servings
Peanut Butter Bread

Peanut Butter Bread

Peanut Butter Bread is easy to make and packed with peanut butter flavor, requiring just a few common pantry ingredients.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 1 slice
Calories 218 kcal

Equipment

  • 8.5-inch x 4.5-inch Loaf Pan

Ingredients
  

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¾ cup granulated sugar
  • 1 large egg at room temperature
  • 1 cup milk 2% or whole milk
  • ½ cup creamy peanut butter not chunky

Instructions
 

  • Preheat the oven to 375°F (190°C) and line a 9×5 inch loaf pan with parchment paper.
  • In a bowl, combine flour with baking powder, salt, and sugar. Whisk to combine.
  • Add an egg, milk, and peanut butter to the same bowl and whisk until combined.
  • Pour the batter into the prepared loaf pan.
  • Bake for approximately 50-60 minutes, or until a toothpick inserted comes out clean.
  • Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Notes

This bread will stay fresh in an airtight container at room temperature for 3-4 days or in the fridge for up to 7 days. It can also be frozen in slices or whole loaves.

Nutrition

Serving: 1sliceCalories: 218kcalCarbohydrates: 34gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 265mgPotassium: 234mgFiber: 1gSugar: 15gVitamin A: 57IUCalcium: 79mgIron: 1mg
Keyword baking, easy bread recipe, Peanut Butter Bread, peanut butter dessert, quick bread
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