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Out-of-this-World Corn Dip

Out-of-this-World Corn Dip

This Out-of-this-World Corn Dip is an easy to make, crowd-pleasing appetizer that will always receive rave reviews!
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 people
Calories 282 kcal

Equipment

  • mixing bowls
  • shallow serving dish
  • colander
  • woven serving tray

Ingredients
  

Canned Corn and Peppers

  • 3 cans (11 oz) MexiCorn (sweet corn & diced red and green peppers) drained
  • 1 can (7 oz) chopped green chiles
  • 1 can (6 oz) chopped jalapeno peppers drained and liquid added to taste

Dairy and Vegetables

  • ½ cup green onion chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 package (16 oz) shredded sharp cheddar cheese

Chips

  • 2-3 bags Fritos Scoops corn chips

Instructions
 

Preparation

  • In a large bowl, mix all ingredients except chips.
  • Chill two hours to overnight. Serve with Frito Scoops corn chips.

Notes

This corn dip is also known as Crack Corn Dip and is perfect for parties.

Nutrition

Serving: 1cupCalories: 282kcalCarbohydrates: 19gProtein: 3gFat: 23gSaturated Fat: 5gCholesterol: 18mgSodium: 333mgPotassium: 163mgFiber: 2gSugar: 3gVitamin A: 378IUVitamin C: 6mgCalcium: 54mgIron: 1mg
Keyword appetizer, corn dip
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