One-Pan Creamy Parmesan Chicken & Rice
This One-Pan Creamy Parmesan Chicken & Rice is a deliciously creamy chicken and rice dish that's easy to prepare and ready in just 30 minutes.
Equipment
- large skillet
Ingredients
Chicken and Rice Ingredients
- 1.5 pounds Chicken Breasts, cut into 1 inch pieces
- 4 tablespoons Butter
- 1 large Onion, diced
- 3 cloves Garlic, minced equivalent to 3 teaspoons
- 2 teaspoons Italian Seasoning
- ½ teaspoon Pepper
- 1 teaspoon Salt
- 2.5 cups Chicken Broth
- 1 cup long grain white rice
- ½ cup Heavy Cream
- ½ cup Freshly Grated Parmesan Cheese
- Parsley for serving Optional
Instructions
Cooking Instructions
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- Cook and stir for 5 minutes until chicken is golden on all sides.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low.
- Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.
Nutrition
Serving: 0.5cupCalories: 300kcalCarbohydrates: 43gProtein: 46gFat: 31gSaturated Fat: 17gCholesterol: 190mgSodium: 1622mgPotassium: 899mgFiber: 1gSugar: 1gVitamin A: 965IUVitamin C: 15.1mgCalcium: 218mgIron: 1.8mg
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