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One Pan Chicken and Potatoes

One Pan Chicken and Potatoes

This One Pan Chicken and Potatoes recipe combines succulent chicken thighs, tender potatoes, and a flavorful sauce for a delicious meal that's easy to prepare.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 762 kcal

Equipment

  • Mixing Bowl Set
  • Rectangular Porcelain Baking Dish

Ingredients
  

Poultry

  • 2.5 pounds chicken thighs and drumsticks about 2 ½ pounds

Vegetables

  • 1.5 pounds baby potatoes halved

Condiments

  • 0.25 cup olive oil
  • 0.25 cup lemon juice

Spices

  • 6 cloves garlic pressed
  • 1 teaspoon 7 spice
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions
 

Cooking Steps

  • Preheat oven to 400°F. Dry the chicken and potatoes well with a paper towel and place on a 9 x 13 oven-safe rimmed baking dish.
  • In a small bowl, whisk together the olive oil, lemon juice, garlic, 7 Spice, paprika, salt and pepper. Drizzle over the chicken in the pan. Add the potatoes and use your hands to evenly coat the chicken and potatoes with the sauce.
  • Bake uncovered for 55-65 minutes until the potatoes are fork tender and the chicken is cooked through. Broil for 3-5 more minutes if needed for a golden brown color.
  • Allow the chicken to rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

Store any leftovers in an airtight container. They will last up to 4 days. For best results, follow the recipe as is. However you can switch out the spices based on your preferences.

Nutrition

Serving: 1servingCalories: 762kcalCarbohydrates: 33gProtein: 47gFat: 49gSaturated Fat: 12gCholesterol: 173mgSodium: 1345mgPotassium: 1208mgFiber: 4gSugar: 2gVitamin A: 718IUVitamin C: 45mgCalcium: 54mgIron: 4mg
Keyword baked chicken, chicken recipe, easy dinner, One Pan Chicken and Potatoes, potatoes
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