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Old Fashioned Saurecraut Salad

Old Fashioned Sauerkraut Salad

A tangy side dish that features the classic Old Fashioned Sauerkraut Salad, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • mixing bowl
  • Grater
  • knife

Ingredients
  

Sauerkraut Salad Ingredients

  • 32 oz jar of sauerkraut
  • 3 tablespoons good olive oil
  • 1 medium onion (white or red) chopped fine
  • 1 medium carrot peeled and grated
  • 1 teaspoon granulated sugar
  • salt
  • pepper
  • parsley or dill

Instructions
 

Preparation Steps

  • Drain juices from sauerkraut
  • Chop all vegetables
  • Add 3 tablespoons of olive oil to your sauerkraut
  • Mix all ingredients together
  • Serve cold

Notes

This salad is best served chilled and can be stored in the refrigerator for several days.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
Keyword healthy side, old fashioned, salad recipe, sauerkraut salad, tangy salad, vegetable salad
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