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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom’s Old-Fashioned Vegetable Beef Soup is a cherished recipe, easy to make, and perfect for freezing.
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Prep Time 10 hours
Cook Time 1 hour
Total Time 11 hours
Course Soup
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Slow cooker
  • large pot

Ingredients
  

  • 2 pounds pot roast
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend or just chopped onions
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 32 oz beef broth 1 container
  • 2 10.75 oz cans tomato soup
  • 1 can water filled with water
  • Salt and pepper to taste

Instructions
 

  • Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  • In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
  • Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
  • Bring to a boil, lower the heat, cover and simmer for about an hour.
  • Add water as desired while it cooks.

Notes

This can also be cooked in the slow cooker! Add all the ingredients to your slow cooker, and cook on LOW for 6-8 hours. Shred beef once cooked.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 150IUVitamin C: 25mgCalcium: 4mgIron: 10mg
Keyword Easy Soup, freezer meal, hearty soup, homemade soup, slow cooker soup, vegetable beef soup
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