Preparation Steps

• Preheat your oven to 350°F (175°C).
• Heat a medium skillet over medium heat, add the diced ham, and sauté for 3-5 minutes until lightly browned. Remove from heat and set aside.
• In a large mixing bowl, beat the cream cheese until smooth. Add the browned ham, hot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper, and mix until fully combined.
• Roll out the pie crust and fit it into a pie dish, crimping the edges as desired.
• Transfer the ham and cream cheese mixture into the pie crust, spreading it evenly. Sprinkle ⅓ cup of the grated cheddar cheese and the chopped green onion over the filling.
• In the same bowl, whisk together the eggs, sour cream, and heavy cream until smooth. Pour this mixture over the filling in the pie dish, ensuring it is evenly distributed.
• Top with the remaining ⅓ cup of cheddar cheese.
• Place the pie dish in the preheated oven and bake for 50-60 minutes, or until the center is just set and the top is golden.
• Let the quiche cool slightly before serving. Enjoy!