Mini Muffuletta Sandwiches
Mini Muffuletta Sandwiches are delicious bite-sized sandwiches loaded with meats, cheese, and olive salad.
Equipment
- Serrated knife
- cutting board
- plastic wrap
- airtight container
Ingredients
- 1 package dinner rolls 12 rolls
- 16 ounces sliced salami
- 8 ounces sliced ham
- 12 ounces sliced provolone
- 12 ounces sliced Swiss cheese
- 8 ounces sliced mortadella
- 2 cups olive salad
Instructions
- Lay the rolls out on a cutting board. Using a serrated knife, carefully cut the rolls in half lengthwise.
- Gently remove the tops of the rolls and set aside. Don’t cut the bottoms of the rolls apart. Leave them stuck together.
- Put down two layers of salami, followed by two layers of ham, provolone, Swiss cheese and Mortadella. Top with another layer of salami.
- Spread the olive salad evenly over the top layer of salami.
- Return the tops of the rolls. Use the cuts in the tops of the rolls as guides to cut the sandwiches into individual servings.
- Cover or wrap the sandwiches in plastic wrap and let them set in the refrigerator for 24 hours before serving. Serve cold.
Notes
Mini muffulettas should be wrapped in plastic wrap or stored in an airtight container in the refrigerator within two hours. Eat within four days. Wrap the muffulettas in plastic wrap then aluminum foil if freezing.
Nutrition
Serving: 1sandwichCalories: 644kcalCarbohydrates: 28gProtein: 31gFat: 45gSaturated Fat: 16gCholesterol: 159mgSodium: 2131mgPotassium: 312mgFiber: 1gSugar: 1gVitamin A: 367IUVitamin C: 2mgCalcium: 232mgIron: 1mg
Tried this recipe?Let us know how it was!