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Mexican Street Corn Casserole

Mexican Street Corn Casserole

Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Mexican
Servings 10 servings
Calories 295 kcal

Equipment

  • 13×9 glass baking pan

Ingredients
  

Corn Ingredients

  • 40 oz frozen corn thawed, or not thawed
  • ⅔ cup mayonnaise
  • ⅔ cup sour cream full fat or light is fine
  • 2 teaspoons chili powder divided
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • 6 oz queso fresco crumbled and divided
  • 3 tablespoons cilantro chopped
  • fresh limes optional, for spritzing at the end if desired

Instructions
 

Preparation Instructions

  • Preheat oven to 350°F. Spray a 13×9 with nonstick spray.
  • In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 ½ teaspoon chili powder, garlic powder, salt, and 4 oz of the queso fresco.
  • Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges.
  • Remove and top with the remaining cheese and cilantro. Serve warm.

Notes

You can thaw the corn or bake it frozen (I didn’t notice a difference when I did it both ways). If you’d like a punch of lime flavor, can add some lime juice and lime zest to the top.

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 28gProtein: 7gFat: 19gSaturated Fat: 6gCholesterol: 26mgSodium: 364mgPotassium: 385mgFiber: 3gSugar: 1gVitamin A: 369IUVitamin C: 8mgCalcium: 120mgIron: 1mg
Keyword comfort food, corn casserole, easy side dish, Mexican Cuisine, Mexican Street Corn Casserole
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