Meatloaf with Mashed Potatoes and Cheese
Delicious Meatloaf with Mashed Potatoes and Cheese, a comforting dish perfect for family dinners.
Equipment
- oven
- mixing bowl
- baking dish
- pot
- Masher
Ingredients
Meatloaf Ingredients
- ¾ cup Seasoned Breadcrumbs
- 1 ½ pounds Ground Beef, lean
- 1 onion, diced (I used a yellow onion)
- 3 teaspoon Garlic, freshly minced
- 1 Egg
- ¼ cup BBQ Sauce
- ¼ cup Tomato Sauce
- ½ cup Peas, frozen
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ¼ cup Parsley, chopped
Potatoes
- 1 ½ pounds Potatoes, peeled and quartered (I used Red potatoes)
- ¼ cup Heavy Whipping Cream
- 4 tablespoon Butter
- 1 cup Cheddar Cheese, shredded
Instructions
Meatloaf Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, diced onion, garlic, egg, BBQ sauce, tomato sauce, peas, salt, pepper, and parsley.
- Mix until well combined and shape into a loaf. Place in a baking dish.
- Bake in the preheated oven for 60 minutes or until cooked through.
Mashed Potatoes Instructions
- While the meatloaf is baking, boil the quartered potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add heavy whipping cream, butter, and cheddar cheese to the potatoes. Mash until smooth and creamy.
Notes
This dish is best served warm, alongside the meatloaf for a hearty meal.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg
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