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Lima Bean Casserole

Lima Bean Casserole

Lima Bean Casserole is a creamy and cheesy dish topped with a crunchy and buttery cracker crumb layer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 232 kcal

Equipment

  • casserole dish

Ingredients
  

  • 1 14-ounce bag frozen lima beans
  • 1 tablespoon butter
  • ½ medium onion, diced
  • 1 10.75-ounce can condensed cream of celery soup
  • ¼ cup milk
  • 2 teaspoons Worcestershire sauce
  • 1 2-ounce jar diced pimentos, drained
  • ¼ teaspoon black pepper
  • 1 ½ cups shredded cheddar cheese
  • 16 Ritz crackers, coarsely crushed

Instructions
 

  • Preheat oven to 350 degrees.
  • Cook lima beans according to package directions.
  • Cook onion in butter until soft.
  • In a large bowl, combine lima beans, soup, milk, onion, Worcestershire sauce, pimentos, black pepper and 1 cup cheddar cheese.
  • Transfer to a 1 ½ to 2-quart lightly greased casserole dish.
  • Sprinkle remaining cheese and the crackers on top. Cover with foil and bake for 20 minutes. Uncover and place back in oven for 10 minutes.

Notes

Nutritional info is provided as an estimate only and can vary based on brands of products used.

Nutrition

Serving: 1servingCalories: 232kcalCarbohydrates: 21gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 30mgSodium: 449mgPotassium: 333mgFiber: 4gSugar: 2gVitamin A: 659IUVitamin C: 12mgCalcium: 202mgIron: 2mg
Keyword Casserole, Cheesy, comfort food, Lima Bean Casserole, Vegetarian
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