Lemon Drop Blueberry Scones
Delicious Lemon Drop Blueberry Scones are easy to make and always a hit! Perfect for breakfast or a sweet treat.
Equipment
- large bowl
- baking sheet
- Small bowl
Ingredients
Scones
- 2 cups all-purpose flour
- ⅓ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon lemon zest
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup lemon yogurt
- ¼ cup melted butter
- 1 large egg
- 1 cup fresh blueberries Fresh or frozen
Glaze
- ½ cup confectioners' sugar
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
Instructions
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
- Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.
- Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.
- Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 18 minutes.
- Meanwhile, stir together confectioners' sugar, lemon juice, and ½ teaspoon lemon zest in a small bowl until glaze is smooth.
- Drizzle glaze over warm scones and serve.
Notes
Be careful not to overmix the batter or the scones will come out dense and hard.
Nutrition
Serving: 1sconeCalories: 158kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 22mgSodium: 197mgPotassium: 75mgFiber: 1gSugar: 13gVitamin C: 2mgCalcium: 76mgIron: 1mg
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