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How to Make Honey Garlic Sausage with Roasted Sweet Potatoes

How to Make Honey Garlic Sausage with Roasted Sweet Potatoes

Learn how to make honey garlic sausage with roasted sweet potatoes in this quick and flavorful one-pan dinner recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 plates
Calories 480 kcal

Equipment

  • oven
  • Sheet pan
  • mixing bowl

Ingredients
  

Meat

  • 4 pieces honey garlic sausages sliced or whole

Vegetables

  • 2 large sweet potatoes peeled and cubed
  • 2 cloves garlic minced

Condiments

  • 2 tablespoon olive oil
  • 1 tablespoon honey

Spices

  • 0.5 teaspoon smoked paprika
  • Salt & pepper to taste

Instructions
 

Cooking Instructions

  • Preheat oven to 400°F (200°C).
  • Toss sweet potatoes with olive oil, garlic, honey, paprika, salt, and pepper.
  • Place sausage on a lined sheet pan, spread potatoes evenly around.
  • Roast for 30–35 minutes, flipping halfway through.
  • Broil for 2–3 minutes at the end if desired for crisp edges.
  • Let cool slightly before serving. Garnish with fresh herbs if desired.

Notes

Store leftovers in airtight containers in the fridge for up to 4 days. Great for meal prep and can be customized with veggies like onions or peppers.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 36gProtein: 20gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 16gCholesterol: 65mgSodium: 790mgFiber: 5gSugar: 9g
Keyword comfort food, honey garlic sausage, one-pan meal, quick dinner, roasted sweet potatoes
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