Honey Soy Glazed Chicken with Garlic Ginger Brothy Rice
Delicious Honey Soy Glazed Chicken served with flavorful Garlic Ginger Brothy Rice, perfect for a cozy dinner.
Equipment
- pan
- pot
Ingredients
Honey Soy Glazed Chicken
- 4 thighs chicken skin on, boneless
- salt
- black pepper
- ⅓ cup cornstarch
- 3 clove garlic minced
- ¼ cup light soy sauce
- ¼ cup honey
- 1 tablespoon oyster sauce
- neutral oil
Garlic Ginger Broth
- 2 cups chicken bone broth
- 4 clove garlic minced
- 1 tablespoon ginger minced
- 1 tablespoon light soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon salt plus more to taste
- 1 tablespoon chicken bouillon powder optional, add more umami flavor
For Serving
- cooked Jasmine rice
- bok choy
- sesame seeds for garnished
- green onion chopped, for garnished
Instructions
Make Honey Soy Glazed Chicken
- Pat chicken thighs dry with a paper towel. Season with salt and black pepper, then coat both sides with cornstarch.
- In a pan, heat neutral oil over medium-high heat. Once the pan is hot, add the chicken and fry until both sides are golden brown. Remove and set aside.
- In the same pan, add garlic, light soy sauce, honey, and oyster sauce. Mix until well combined and let it simmer for 30 seconds.
- Add the chicken back to the pan, and let it cook for 2-3 minutes until sticky and caramelized. Make sure both sides of the chicken are coated with the glaze.
Make Garlic Ginger Broth
- In a pot, add chicken broth, garlic, ginger, soy sauce, rice vinegar, sesame oil, salt, and chicken bouillon powder (optional).
- Stir gently and let the broth gently simmer for 5-6 minutes.
Nutrition
Serving: 1plateCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 1000IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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