Cooking Instructions

• Preheat oven to 350 degrees Fahrenheit.
• Pour enough vegetable or canola oil in a large frying pan to cover the bottom. Heat oil over medium heat.
• In a shallow bowl, combine flour, pepper, salt, and garlic powder.
• Place beaten eggs in a second shallow bowl.
• Pour bread crumbs in a third shallow bowl.
• Pat chicken breasts dry with a paper towel and season both sides with salt and pepper.
• Place each chicken breast in the flour mixture, then egg mixture, then bread crumbs, ensuring they are coated on both sides. Repeat a second time (this is how you get the double crunch!).
• Place chicken in the hot oil, being careful not to crowd the pan. Cook on each side for 4-5 minutes until browned.
• Line a large rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. When the chicken breasts are browned, place on the prepared sheet.
• When all the chicken breasts are browned, place the baking sheet in the oven and bake for 15-20 minutes until the chicken reaches 165 degrees Fahrenheit.
• While the chicken is in the oven, melt butter in a large pan. Add garlic and cook until fragrant, but not burned, just a few minutes. Add honey and stir to combine.
• Drizzle honey and garlic mixture over chicken.
• Enjoy!