Add all of the ingredients to a blender and blitz until mostly smooth.
Place a fine-mesh strainer over a measuring cup or bowl and let the liquid strain from the pulp. Mix with a spoon to help strain the liquid. Discard the pulp.
Pour 1 oz. (30ml) into a small glass and enjoy.
Store the remaining mixture in a glass jar in the refrigerator.
Notes
Best consumed fresh but can be stored in the refrigerator for short periods.