Gordon Ramsay Beef Stroganoff Recipe
A delicious and easy beef stroganoff recipe by Gordon Ramsay, perfect for dinner with rich flavors.
Equipment
- pan
Ingredients
Meat
- 600 g rib-eye steak, trimmed and pounded ¾ cm thick
- Kosher salt to taste
- Freshly cracked black pepper to taste
Vegetables
- 300 g cremini mushrooms, sliced ⅛-inch thick
- 1 medium onion, thin-sliced
Sauce
- 1 tablespoon Dijon mustard
- 150 ml full-fat sour cream
- 500 ml low-salt beef broth
- 2 tablespoon butter
- 1 tablespoon plain flour
Oils
- 2 tablespoon neutral oil for searing
Serving
- Chopped chives for garnish
- Egg noodles or tagliatelle for serving
Instructions
Preparation
- Pound rib-eye; slice into strips; season with salt and pepper.
- Heat 1 tablespoon oil high; sear half the beef 30 s per side; transfer to plate.
- Add remaining oil; repeat with rest of beef; set aside.
- Lower heat; melt butter; add onion 1 min, then mushrooms; cook 4 min until golden.
- Sprinkle flour; stir 1 min.
- Add ½ cup broth; scrape fond; when smooth add rest of broth and Dijon; simmer 5 min.
- Remove from heat; stir in sour cream until silky.
- Return beef and juices; heat 1 min on low.
- Ladle over buttered noodles; top with chives.
Notes
Rest the beef before slicing – room temp meat cooks evenly. Deglaze the pan if it’s too dry – a splash of broth before flour can save the base. Use a wide pan – crowding kills caramelization. If sauce’s too thick after reheating – loosen with broth or pasta water, not cream.
Nutrition
Serving: 1servingCalories: 375kcal
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