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Ginger Spiced Fresh Cranberry Sauce with Orange

Ginger Spiced Fresh Cranberry Sauce with Orange

This Ginger Spiced Fresh Cranberry Sauce with Orange will rock your holiday table! It's easy to make with just four ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course sauce
Cuisine American
Servings 6 cups
Calories 171 kcal

Equipment

  • Medium-sized saucepan

Ingredients
  

  • 3 cups fresh cranberries (1-12 ounce bags)
  • 1 cup granulated organic cane sugar
  • 1 cup orange juice
  • 1 - 2 tablespoons finely grated ginger

Instructions
 

  • Measure all ingredients together into a medium sized saucepan.
  • Cook over medium heat for about 20 minutes, stirring occasionally. Use the back of a spoon to smash the berries a bit. If you prefer a finer texture, press through a sieve, use an immersion blender to process the cranberry sauce, or transfer it to a blender to make more of a puree.
  • Cool to room temperature.
  • Serve immediately or store in the refrigerator for several days.

Notes

You can make this homemade cranberry sauce recipe a few days before serving it. Allow it to cool before storing in the fridge. Serve chilled or at room temperature. If you like a less-sweet cranberry sauce, you can cut back a bit on the sugar. If you like it more sweet, sample the recipe as written and add more sugar to reach desired sweetness.

Nutrition

Serving: 0.66cupCalories: 171kcalCarbohydrates: 44gProtein: 1gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.03gSodium: 2mgPotassium: 128mgFiber: 2gSugar: 39gVitamin A: 113IUVitamin C: 28mgCalcium: 9mgIron: 0.2mg
Keyword Cranberry Sauce, Fresh, Ginger, Holiday, orange
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