Garlic Butter Bacon Cheeseburger Recipe
This Garlic Butter Bacon Cheeseburger combines juicy burgers with garlic butter and crisp bacon for an unforgettable meal.
Equipment
- oven
- Grill
- mixing bowl
- Sheet pan
Ingredients
Seasoning
- 16 oz Heath Riles BBQ Everyday Rub
- 16 oz Heath Riles BBQ Garlic Butter Rub
- 16 oz Heath Riles BBQ Hot BBQ Rub
Main Ingredients
- 2 lb Ground Chuck 80/20 blend ½ lb per patty, adjust as needed
- 4 Thick sliced bacon
- 1 stick softened butter
- 1 tablespoon minced garlic
- Brioche buns or any preferred buns
- Cheddar Cheese and other condiments (lettuce, tomato, onion, pickle, etc...)
Instructions
Preparation
- Make your compound butter by mixing 1 stick of softened butter, 1 tablespoon of minced garlic & 1 tablespoon of Heath Riles BBQ Garlic Butter Rub. Put it back in the fridge to harden.
- Cook your bacon in the oven. Lay slices on a sheet pan, season with Heath Riles BBQ Hot Rub, and cook at 400º for approximately 25 minutes or until desired doneness/texture.
- Make your burger patties and season with Heath Riles BBQ Everyday Rub & Heath Riles BBQ Garlic Butter Rub.
- Cook the patties on the desired grill. After flipping once, top with the compound butter mixture.
- Allow a dollop of butter to melt and add a slice of cheddar cheese on top to melt.
- Once the burger is cooked to your desired doneness, remove from heat and dress your burger as desired.
Notes
Feel free to customize toppings and adjust the seasoning to your preference.
Nutrition
Serving: 1burgerCalories: 750kcalCarbohydrates: 30gProtein: 40gFat: 55gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 150mgSodium: 1200mgPotassium: 750mgFiber: 2gSugar: 3gVitamin A: 1000IUCalcium: 200mgIron: 3mg
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