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–+ servings
French Onion Dip

French Onion Dip

This French Onion Dip is easy to prepare and perfect for gatherings.
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Prep Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine French
Servings 6 servings
Calories 120 kcal

Equipment

  • Small bowl

Ingredients
  

  • 1 cup sour cream
  • 1 Tbsp. dried chopped onion
  • 1 tsp. onion powder
  • 1 pinch garlic powder
  • ¼ tsp. kosher salt
  • 1 Tbsp. finely chopped fresh parsley or 1 teaspoon dried parsley

Instructions
 

  • Place sour cream in a small bowl.
  • Add dried onion, onion powder, garlic powder, salt, and parsley.
  • Mix together very well until completely uniform.
  • Taste with a chip and adjust seasonings if necessary.
  • Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften.
  • Store in the refrigerator for 5 to 7 days.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 4gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 0.5mg
Keyword appetizer, dip, Easy Recipe, French Onion Dip, Party Food
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