Cooking Instructions

• Heat a large non-stick skillet on medium heat and brown ground turkey, about 10-12 minutes. Halfway through cooking add 3 tablespoon of taco seasoning and combine well. When ground turkey is completely browned throughout, remove from heat and set aside.
• Start by making a quick cilantro lime rice. Combine rice, ¼-1/2 lime juiced (taste to add as much as you like!), 1-3 tablespoon of chopped cilantro, a pinch of salt, and a pinch of black pepper.
• In each serving bowl, add greens, 4 oz of cooked ground turkey, ½ cup of cilantro lime rice, ¼ sliced avocado, ¼ cup black beans, ¼ cup shredded cheese, and ½ cup quartered cherry tomatoes.
• Top each bowl with Greek Yogurt Taco Sauce, salsa, sour cream, or your favorite creamy ranch dressing!
• Combine well and enjoy! Top with additional cilantro and lime juice to taste.