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–+ servings
Easy Cranberry Orange Relish

Easy Cranberry Orange Relish

This easy cranberry orange relish recipe is a bright and tangy change from traditional cranberry sauce.
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Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Course Sides
Cuisine American
Servings 8 servings
Calories 76 kcal

Equipment

  • food processor

Ingredients
  

  • 1 medium navel orange
  • 12 ounces fresh cranberries
  • ½ cup white sugar
  • ⅛ teaspoon ground cinnamon

Instructions
 

  • Grate 2 teaspoons zest from orange; set aside. Peel orange and divide into segments.
  • Place segments, zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer to a bowl. Cover and refrigerate until flavors have blended, at least 2 hours and up to 3 days.

Notes

If you prefer a sweeter relish, you can increase the sugar to ¾ cup. You can add chopped walnuts or pecans for crunch, if you like.

Nutrition

Serving: 1servingCalories: 76kcalCarbohydrates: 20gSodium: 1mgPotassium: 65mgFiber: 2gSugar: 16gVitamin C: 16mgCalcium: 11mg
Keyword cranberry, easy, orange, relish, sauce, Thanksgiving
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