Preparation

• Preheat the oven to 180°C (350°F) and grease and flour a cake pan.
• In a large bowl, beat the Margarina La Favorita and sugar until creamy.
• Add the eggs one at a time, beating well after each addition.
• Stir in the orange juice and orange zest, and mix well.
• In another bowl, sift the flour, baking powder, and salt.
• Add the dry ingredients to the wet mixture and mix until well combined.
• Pour the batter into the prepared pan and smooth the surface with a spatula.
• Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
• Let cool in the pan for a few minutes before removing and cooling completely on a wire rack.
• Cut into slices and serve.