EASY Angel Food Cake Strawberry Trifle
This EASY Angel Food Cake Strawberry Trifle is a light no-bake dessert with layers of cake, strawberries, and whipped cream.
Equipment
- Glass Trifle Dish
Ingredients
Trifle Ingredients
- 2 boxes (3.3 oz) white chocolate instant pudding mix
- 4 cups half and half
- 8 ounces Cool Whip thawed
- 1 angel food cake cut into cubes
- 4 cups sliced strawberries
Garnish
- 8 ounces Cool Whip thawed
- additional sliced or halved strawberries (for garnish)
Instructions
Preparation Instructions
- In a large bowl, whisk together the white chocolate instant pudding mix and the half and half until dissolved and thickened. Refrigerate for 5-10 minutes.
- Remove the pudding from the fridge and gently stir in the Cool Whip.
- Layer the trifle in a glass dish starting with angel food cake cubes, followed by sliced strawberries, then white chocolate pudding mixture.
- Repeat the layers until almost full, finishing with a layer of Cool Whip.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving.
- Before serving, garnish with additional strawberries.
Notes
Store-bought angel food cake and Cool Whip are used for easy prep. Adjust chill time for preferred softness and flavor melding.
Nutrition
Serving: 1servingCalories: 364kcalCarbohydrates: 60gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 430mgPotassium: 291mgFiber: 1gSugar: 39gVitamin A: 357IUVitamin C: 29mgCalcium: 177mgIron: 0.4mg
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