Go Back
–+ servings
Dump-and-Bake Chicken Tzatziki Casserole

Dump-and-Bake Chicken Tzatziki Casserole

This Dump-and-Bake Chicken Tzatziki Casserole is a quick and delicious Mediterranean-inspired dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mediterranean
Servings 6 servings
Calories 315 kcal

Equipment

  • 9×13-inch baking dish

Ingredients
  

  • 1 cup long-grain white rice
  • 1.5 cups low-sodium chicken broth
  • 1.5 pounds boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 0.5 teaspoon paprika
  • 1 cup tzatziki sauce store-bought or homemade
  • 1 medium cucumber sliced thinly for garnish, optional
  • 0.5 cup crumbled feta cheese
  • 0.5 cup chopped fresh parsley or dill for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
    Dump-and-Bake Chicken Tzatziki Casserole
  • Spread the uncooked rice evenly in the baking dish. Pour in the chicken broth, ensuring the rice is completely submerged for even cooking.
    Dump-and-Bake Chicken Tzatziki Casserole
  • Scatter the chicken pieces on top of the rice. Sprinkle the garlic powder, onion powder, oregano, and paprika evenly over the chicken for a burst of Mediterranean flavor.
    Dump-and-Bake Chicken Tzatziki Casserole
  • Spoon the tzatziki sauce over the chicken, spreading it gently with the back of a spoon to ensure the chicken is well-coated.
    Dump-and-Bake Chicken Tzatziki Casserole
  • Cover the dish tightly with aluminum foil and bake for 35-40 minutes. If needed, bake uncovered for an additional 5-10 minutes to absorb any excess liquid.
    Dump-and-Bake Chicken Tzatziki Casserole
  • Once baked, remove the casserole from the oven and let it sit for 5 minutes. Garnish with crumbled feta cheese, fresh parsley or dill, and cucumber slices for a refreshing crunch.
    Dump-and-Bake Chicken Tzatziki Casserole
  • Serve warm, savoring the delicious aroma and vibrant flavors in every bite.
    Dump-and-Bake Chicken Tzatziki Casserole

Notes

You can easily double the recipe for a larger crowd or for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Nutrition

Serving: 1servingCalories: 315kcalCarbohydrates: 28gProtein: 25gFat: 10gFiber: 1g
Keyword Casserole, chicken, comfort food, Dump-and-Bake, Easy Meals, Tzatziki
Tried this recipe?Let us know how it was!