Danish Butter Cookies (Melt in your mouth
These Danish butter cookies are melt-in-your-mouth treats perfect for the holiday season.
Equipment
- Stand Mixer
- baking sheets
- Parchment paper or silicone mat
- piping bag
Ingredients
- 1 cup European salted butter room temperature
- 100 g granulated sugar
- ⅛ teaspoon salt
- 2 egg yolks
- 2 teaspoons vanilla extract
- 1 tablespoon whole milk or more to soften
- 220 g all-purpose flour
- 50 g cake flour
- coarse sugar for decorating
Instructions
- Make space in the refrigerator and prep the baking mats.
- Cream butter, sugar, and salt.
- Incorporate egg yolks, vanilla, and milk.
- Mix dry ingredients and add into mixture.
- Pipe the cookies.
- Prepare the oven.
- Bake.
Notes
Use room temperature butter and eggs for better mixing. Don’t over mix the batter. Watch baking times for different cookie shapes. Can store in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition
Serving: 1cookieCalories: 374kcalCarbohydrates: 65gProtein: 11gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 85mgSodium: 178mgFiber: 2gSugar: 7g
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