Crockpot Chicken Parmesan Soup
Enjoy all the flavors of Chicken Parm in this easy Crockpot Chicken Parmesan Soup recipe, perfect for a comforting meal.
Equipment
- Crockpot
Ingredients
Main Ingredients
- 1 tablespoon minced garlic
- 28 oz cans crushed tomatoes
- 15 oz cans Tomato Sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoon Italian Seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
For the Topping
- ½ cup bread crumbs
- 1 tablespoon butter
- 1 ½ cup Shredded Mozzarella
Instructions
Cooking Instructions
- Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.
- Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
- While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.
- Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 28gProtein: 31gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Tried this recipe?Let us know how it was!