Chicken Osso Buco with Chicken Thighs (Easy Instant Pot Dinner)
This easy Chicken Osso Buco features braised chicken thighs in a flavorful sauce, perfect with pasta, risotto, or mashed potatoes.
Equipment
- Instant Pot
Ingredients
Chicken and Seasoning
- 1.5 pounds bone-in, skin on chicken thighs
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.33 cup flour
Vegetables and Sauce
- 2 tablespoons olive oil
- 1 whole yellow onion, diced
- 2 whole carrots, peeled and diced
- 2 whole celery stalks, diced
- 0.5 teaspoon salt
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup dry white wine
- 1 cup chicken broth
- 2 sprigs fresh rosemary
- 1 sprig fresh thyme
Instructions
Preparation
- Combine ½ teaspoon each of salt and black pepper with the flour in a bowl and mix. Coat the chicken thighs in the flour mixture.
- Set the Instant Pot to sauté on high and add the olive oil. Brown the chicken thighs for about 2 minutes per side, then remove from the pot.
- Add the onion, celery, and carrots to the pot, season with ½ teaspoon of salt, and cook for 2-3 minutes. Add garlic and tomato paste, then turn off the sauté function.
- Return the chicken to the pot with wine, chicken broth, rosemary, and thyme.
- Cover the pot and pressure cook on high for 20 minutes. Quick-release the pressure and serve over your favorite side, garnished with fresh parsley.
Notes
Store leftovers in an airtight container for up to 4 days. Reheat gently, adding broth if needed.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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