Cheesy Sausage Stuffing Balls
A new spin on the classic appetizer, these cheesy sausage stuffing balls are easy to whip up and always a crowd pleaser.
Equipment
- medium pot
- large mixing bowl
- baking sheet
Ingredients
Stuffing Mixture
- 1 box stove top stuffing 6 oz size
- 1 cup boiling water
- 1 lb ground sausage quality sausage recommended
- 3 cups shredded cheddar cheese quality cheese recommended
Instructions
Preparation
- Bring the water to a boil in a medium pot, stir in the stuffing mix to evenly incorporate, and set aside to let it cool completely.
- Transfer the cooled moistened stuffing to a large mixing bowl. Add the cheese and sausage. Mix together until evenly combined.
- Roll the sausage mixture into 1 - 1 ½" balls and place them on a large baking sheet lined with parchment paper. Do this until all the dough's been used.
- Place the pan in the refrigerator and chill the unbaked sausage balls for 1 hour.
- Bake at 350° for 25 minutes, or until cooked through.
Notes
While any variety of stove top stuffing mix will work, favorites include: chicken, pork, or the sage flavors. Don't forget to cover your baking pan with parchment paper for easier cleanup.
Nutrition
Serving: 1sausage ballCalories: 98kcalCarbohydrates: 4gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 19mgSodium: 214mgPotassium: 52mgFiber: 0.2gSugar: 0.4gVitamin A: 107IUVitamin C: 0.1mgCalcium: 75mgIron: 0.3mg
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